Ingredients
- 1⁄2 lb pork sausage
- 1⁄4 cup butter
- 1⁄3 cup all-purpose flour
- 3 1⁄4 cups milk
- 1⁄2 teaspoon salt
- 3⁄4 teaspoon black pepper
- 1⁄8 teaspoon dried Italian seasoning (optional)
Details
- Servings:  
8
- Diet:  
Low-Carb
- Meal:  
lunch, dinner
- Dish:  
main course
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