Fried Pork Tenderloin And Sawmill Gravy recipes

Fried Pork Tenderloin And Sawmill Gravy recipes

Fried Pork Tenderloin And Sawmill Gravy recipes


35 minutes

Details
  • Servings:   6
  • Calories:   523
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • french
Ingredients
  • 2½ lb pork tenderloin cut into ¾ inch thick pieces
  • ¾ cup all-purpose flour
  • 1 tsp seasoning salt [plus add'l as needed]
  • ¼ tsp ground black pepper
  • ¼ cup oil
  • 6 Tbsp butter, divided
  • ¼ tsp dried tarragon
  • ¼ tsp poultry seasoning
  • 2¼ cups milk
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