Fried Salmon Cakes
You can never have too many main course recipes, so give Fried Salmon Cakes a try. Watching your figure?
Fried Pork Tenderloin And Sawmill Gravy recipes
Ingredients
- 2½ lb pork tenderloin cut into ¾ inch thick pieces
- ¾ cup all-purpose flour
- 1 tsp seasoning salt [plus add'l as needed]
- ¼ tsp ground black pepper
- ¼ cup oil
- 6 Tbsp butter, divided
- ¼ tsp dried tarragon
- ¼ tsp poultry seasoning
- 2¼ cups milk
Instructions
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
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