Fried Pork Tenderloin And Sawmill Gravy recipes

Ingredients

• 2½ lb pork tenderloin cut into ¾ inch thick pieces
• ¾ cup all-purpose flour
• 1 tsp seasoning salt [plus add'l as needed]
• ¼ tsp ground black pepper
• ¼ cup oil
• 6 Tbsp butter, divided
• ¼ tsp dried tarragon
• ¼ tsp poultry seasoning
• 2¼ cups milk

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