Ma Po Tofu Stir Fried Bean Curd with Ground Turkey or Vegan ground

Ma Po Tofu (Stir-Fried Bean Curd with Ground Turkey or Vegan ground)

Ma Po Tofu (Stir-Fried Bean Curd with Ground Turkey or Vegan ground)


19 minutes

Details
  • Servings:   4
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • american
Ingredients
  • 1/2 pound ground turkey or vegan ground round
  • 1 egg, beaten, eliminate for vegan
  • 1 tablespoon plus 2 tsp. cornstarch
  • 1/2 teaspoon five-spice powder
  • 1/2 cup minced scallions
  • 1 tablespoon sugar
  • 3/4 teaspoon sesame oil
  • 1/4 teaspoon salt
  • 1 1/2 tablespoons vegetable oil
  • 1/2 cup finely chopped sweet red pepper
  • 1/2 teaspoon minced jalapeno or any hot pepper that you like
  • 1 tablespoon minced garlic
  • 1 minced fresh ginger
  • 1 cup chicken stock or low sodium chicken broth
  • 2 tablespoons soy sauce
  • 2 tablespoons oyster sauce
  • 1 pound fresh firm tofu cut into 3/4 inch cubes
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