My Jamaican Rice and Peas
If you have around 45 minutes to spend in the kitchen, My Jamaican Rice and Peas might be an amazing
Jamaican Rundown
Ingredients
- 1 pound (454g) pickled boneless mackerel (see notes)
- 1 tablespoon (15ml) coconut oil
- 1 large yellow onion (12 ounces; 340g), diced
- 2 plum tomatoes (about 4 ounces; 115g each), cored and diced
- 2 scallions, ends trimmed and cut into 1/4-inch lengths
- 1 medium clove garlic, minced
- 3 cups fresh coconut milk or canned coconut milk (about two 13.5 ounce cans (see notes)
- 1 whole Scotch bonnet pepper
- 4 allspice berries
- 1 spring fresh thyme
- 1 banana boiled green bananas
- 1 bunch very green bananas (see notes)
- Kosher salt
- Unsalted butter, softened
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