Banana and Cajeta Layered Crepes

Ingredients

• 1 cup all-purpose flour
• 2 tablespoons sugar
• 1/2 cup whole milk
• 2 tablespoons unsalted butter, melted, cooled, plus more for brushing
• 3 large eggs
• Pinch salt
• 1 cup cajeta
• 1/2 cup whipping cream
• 4 ounces cream cheese, at room temperature
• 5 bananas, sliced
• 1 1/2 cups finely chopped pecans

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