Ingredients
- 12 ounces ground beef
- 1/3 cup grated Parmesan cheese, plus more for serving
- 1/3 cup fresh bread crumbs
- 1/4 cup water
- 2 tablespoons chopped fresh parsley
- 3 cloves garlic, minced
- 1 3/4 teaspoon kosher salt, plus more for seasoning
- 1/2 teaspoon dried oregano
- 1/4 teaspoon freshly ground black pepper, plus a few grinds
- 2 tablespoons olive oil
- 1 large onion, diced
- 2 stalks celery, sliced lengthwise and cut thinly crosswise
- 8 cups chicken stock
- 3 cups kale, stems removed and leaves sliced thin
- 2 cups escarole, core removed and leaves sliced thin
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