Watermelon Aqua Fresca
You can never have too many side dish recipes, so give Watermelon Aqua Frescan a try. One serving contains
Watermelon and Arugula Salad
Details
- Servings: 4
- Dish: salad
Cuisine
- american
Ingredients
- 3 cups arugula
- 1 cup parsley leaves
- 2 cups watermelon, cut into bite-size pieces
- 6 kalamata olives, pitted and chopped
- 1/6 red onion, sliced as thinly as possible
- 3 ounces feta cheese, crumbled
- 1 lime, juiced
- olive oil
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