A Bite of Britain: Fish Friday Leftovers

Ingredients

• 1 large or 2 small fillets breaded fish, cooked
• 1 cup leftover potato chips (aka thick-cut french fries)
• 1 egg, beaten
• 1 tsp salt
• Pinch ground pepper
• ½ cup fine cornmeal (i used white)
• Rocket (arugula) and/or spinach salad and sweet chili sauce to serve
• Avocado mushy peas:
• 2 cups leftover peas
• ½ cup crème fraîche (you can substitute sour cream or greek-style yogurt/lebneh)
• 1 small avocado, peeled and seeded
• A few leaves fresh mint (or pinch dried), chopped finely
• Salt & pepper to taste

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