Mumbai Meatballs with Chutney Yogurt Dipping Sauce

Mumbai Meatballs with Chutney-Yogurt Dipping Sauce

Mumbai Meatballs with Chutney-Yogurt Dipping Sauce


Serves 4

Details
  • Servings:   4
  • Calories:   378
  • Protein:   26g
  •  
  • Fiber:   2g
  • Sugar:   17g
  • Carb Total:   27g
  •  
  • Trans Fat:   1g
  • Saturated:   6g
  • Fat Total:   19g
  •  
  • Dish:   main course
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Cuisine
  • indian
Ingredients
  • 1 lb. ground turkey chicken or beef
  • 1 slice wheat or white bread moistened with water
  • 1/4 small yellow or white onion minced (1/4 cup)
  • 1 egg lightly beaten
  • 1 teaspoon ground coriander (or use ground cumin or 1 tsp. of each if you like more spice)
  • 1 teaspoon garam masala (an Indian spice blend) (if you can’t find it use extra curry powder)
  • 1 teaspoon curry powder
  • 1 teaspoon minced garlic or ginger or 1/4 tsp. ground garlic or ginger (or both if you like more flavor)
  • 1/2 teaspoon salt
  • 1/2 cup plain nonfat yogurt
  • 1/4 – 1/2 cup mango chutney or any variety (or use apricot jam if you can’t find chutney) to taste
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