Ingredients
- 1/3 cup ghee or grass fed butter
- 8 cups sliced onions
- 2 tsp salt
- 1 Tbsp apple juice
- 1 Tbsp cassava flour
- 6 cups vegetable or beef broth
- 1 tsp dried rosemary
- 1 tsp dried thyme
- 1 bay leaf
- 1/2 tsp cracked black pepper
- 1 cup red wine (optional)
- 8–12 parmesan cheese crisps (I used these from Costco but I did see recipes to make your own! Cello-Whisps-Parmesan-Cheese-Crisps)
- 1/4 cup shredded cheese (Mozza or Monterey Jack, or whatever makes you happy)
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