Ma Po Eggplant in Garlic Sauce

Ma Po Eggplant in Garlic Sauce

Ma Po Eggplant in Garlic Sauce


45 minutes

Details
  • Servings:   8
  • Calories:   279
  • Protein:   13g
  •  
  • Fiber:   6g
  • Sugar:   9g
  • Carb Total:   17g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   16g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • 1 pound ground pork, preferably from the shoulder
  • 2 tablespoons rice vinegar
  • 1 tablespoon sambal oelek or other Asian chile sauce
  • 1 tablespoon cornstarch
  • 1/4 cup soy sauce
  • Six 8-ounce Asian eggplants, halved lengthwise
  • 1 tablespoon peanut oil, plus more for brushing
  • Kosher salt
  • 2/3 cup chicken stock or low-sodium broth
  • 1/4 cup dry sake
  • 1 1/2 tablespoons sugar
  • 1 tablespoon toasted sesame oil
  • 1 teaspoon chile-bean sauce, such as Lee Kum Kee Toban Djan
  • 3 scallions, minced, plus thinly sliced scallions, for garnish
  • 4 garlic cloves, minced
  • 1 1/2 tablespoons minced peeled fresh ginger
  • Steamed rice, for serving
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