Spicy Sichuan Eggplant

Spicy Sichuan Eggplant

Spicy Sichuan Eggplant


25 minutes

Details
  • Servings:   4
  • Calories:   380
  • Protein:   13g
  •  
  • Fiber:   18g
  • Sugar:   21g
  • Carb Total:   21g
  •  
  • Trans Fat:   1g
  • Saturated:   4g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
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Cuisine
  • south east asian
Ingredients
  • For the Dish:
  • 1/4 pound ground pork
  • 4 Asian eggplants
  • 1 clove garlic
  • 4 tablespoons oil for stir-frying (or as needed)
  • 1 tablespoon chili bean sauce ( doubanjiang )
  • 1/2 teaspoon chili paste with garlic (or to taste)
  • 1 teaspoon sesame oil
  • For the Sauce:
  • 1/4 cup chicken broth
  • 2 tablespoons dark soy sauce
  • 2 tablespoons light soy sauce
  • 1 teaspoon red rice vinegar (or red wine vinegar or balsamic vinegar)
  • 1 teaspoon granulated sugar (or to taste)
  • 2 teaspoons corn flour
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