Watermelon and Jicama Salad with Jalapeño and Lime

Watermelon and Jicama Salad with Jalapeño and Lime

Watermelon and Jicama Salad with Jalapeño and Lime


Serves 4

Details
  • Servings:   4
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   salad
Cuisine
  • american
Ingredients
  • 1 3-pound seedless watermelon, rind removed, cut into 2½x½-inch sticks
  • ½ large jicama, peeled, cut into 2½x½-inch sticks
  • 1 jalapeño or serrano chile, thinly sliced
  • 1 scallion (white and pale-green parts only), thinly sliced on a diagonal
  • ½ cup coarsely chopped cilantro
  • 3 tablespoons fresh lime juice
  • Kosher salt
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