Zesty Lime Marinated Chicken with Homemade Watermelon Salsa
Zesty Lime Marinated Chicken with Homemade Watermelon Salsa takes roughly 45 minutes from beginning
Watermelon and Jicama Salad with Jalapeño and Lime
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- 1 3-pound seedless watermelon, rind removed, cut into 2½x½-inch sticks
- ½ large jicama, peeled, cut into 2½x½-inch sticks
- 1 jalapeño or serrano chile, thinly sliced
- 1 scallion (white and pale-green parts only), thinly sliced on a diagonal
- ½ cup coarsely chopped cilantro
- 3 tablespoons fresh lime juice
- Kosher salt
Instructions
Watermelon and Jicama Salad with Jalapeño and Lime serves 4 original recipe by Bon Appetit.
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