Paleo Pumpkin Soup With Bone Broth and Coconut Milk
You can never have too many hor d'oeuvre recipes, so give Paleo Pumpkin Soup With Bone Broth and Coconut
Pepita Crusted Halibut With Blood Orange Jicama Chutney
Ingredients
- 3 blood oranges
- 1 tablespoon olive oil
- 1/2 cup match-stick jicama strips
- 1/3 cup cubed peeled mango
- 1/4 cup chopped red onion
- 1 tablespoon Champagne vinegar
- 1 tablespoon agave nectar
- 1/4 teaspoon McCormick Gourmet™ Garam Masala Blend
- 1 tablespoon coarsely chopped fresh cilantro
- 2 tablespoons olive oil
- 2 teaspoons McCormick Gourmet™ Garam Masala Blend
- 1/2 cup unsalted pepitas, (shelled pumpkin seeds), coarsely chopped
- 1/2 teaspoon McCormick Gourmet™ Sicilian Sea Salt
- 1 egg white, lightly beaten
- 4 halibut fillets, about 1-inch thick, skin removed (1 to 1 1/3 pounds)
Instructions
Pepita Crusted Halibut With Blood Orange Jicama Chutney serves 4 original recipe by McCormick.
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