Kale Bruschetta
Kale Bruschettan is a dairy free, lacto ovo vegetarian, and vegan recipe with 1 servings. For
Truffled Roasted Mushrooms on Garlic Polenta
Details
- Servings: 10
- Dish: main course
Cuisine
- italian
Ingredients
- 4 cups milk
- 1 tablespoon chopped garlic
- 1 teaspoon ground black pepper
- 1 teaspoon sea salt
- 1 cup cornmeal
- 1 cup shiitake mushroom, washed and stemmed
- 3 ounces white truffle oil
- 3 -4 ounces Fontina cheese
- fresh basil
- balsamic glaze (optional)
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