Truffled Roasted Mushrooms on Garlic Polenta

Ingredients

• 4 cups milk
• 1 tablespoon chopped garlic
• 1 teaspoon ground black pepper
• 1 teaspoon sea salt
• 1 cup cornmeal
• 1 cup shiitake mushroom, washed and stemmed
• 3 ounces white truffle oil
• 3 -4 ounces Fontina cheese
• fresh basil
• balsamic glaze (optional)

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