Ingredients
- 8 ounces shiitake mushrooms, sliced
- 4 ounces oyster mushrooms, sliced
- 2 tablespoons oil
- 1 -2 tablespoon chili paste
- 1 tablespoon ginger paste (or minced ginger)
- 4 garlic cloves, smashed
- 1⁄2 cup bamboo shoot, thinly sliced (one small can's worth)
- 1⁄4 cup soy sauce
- 1⁄4 cup rice vinegar
- 1 teaspoon salt
- 1⁄2 teaspoon white pepper (or more to taste)
- 1 pinch sugar
- 6 cups chicken broth
- 3 tablespoons cornstarch, dissolved in 1/4 cup water
- 1 piece firm tofu, drained, sliced and chopped (optional)
- 2 large eggs, lightly beaten
- 3 scallions, chopped
- 3⁄4 lb pork chop, thinly sliced
- cornstarch
- white pepper
- 1 teaspoon oil
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