Ingredients
- 2/3 lb flank steak
- 1/2 lb broccoli
- 1 tsp cornstarch
- 1/3 c water
- 7 Tbsp vegetable oil
- 1 clove garlic, crushed
- 1 tsp salt
- 1/2 tsp soy sauce
- 3 Tbsp chicken broth
- 1/4 tsp pepper
- 1 tsp rice wine or dry sherry
- 1/2 tsp baking soda
- 1 Tbsp soy sauce
- 1 tsp cornstarch
- 1 Tbsp sesame oil
- 1/4 tsp sugar
Comments