Grilled Baby Bok Choy

Ingredients

• 4 heads baby bok choy, halved lengthwise and cleaned
• 1⁄4 cup rice wine vinegar
• 1 tablespoon chili paste
• salt and pepper
• 1 tablespoon vegetable oil
• 2 scallions, chopped
• 2 tablespoons sesame seeds, plus more for garnish
• lime wedge, for garnish

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