Grilled Baby Bok Choy

Grilled Baby Bok Choy

Grilled Baby Bok Choy


20 minutes

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Ingredients
  • 4 heads baby bok choy, halved lengthwise and cleaned
  • 1⁄4 cup rice wine vinegar
  • 1 tablespoon chili paste
  • salt and pepper
  • 1 tablespoon vegetable oil
  • 2 scallions, chopped
  • 2 tablespoons sesame seeds, plus more for garnish
  • lime wedge, for garnish
Details
  • Servings:   6
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese

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