Baby Bok Choy Stir Fry
Baby Bok Choy Stir Fry is a hor d'oeuvre that serves 2. One portion of this dish contains about 6g
Grilled Baby Bok Choy
Details
- Servings: 6
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- chinese
Ingredients
- 4 heads baby bok choy, halved lengthwise and cleaned
- 1⁄4 cup rice wine vinegar
- 1 tablespoon chili paste
- salt and pepper
- 1 tablespoon vegetable oil
- 2 scallions, chopped
- 2 tablespoons sesame seeds, plus more for garnish
- lime wedge, for garnish
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