Fishermans Shrimp with Chinese Chives

Ingredients

• 1 cup of peanut oil for cooking
• 1 fresh red chili, seeded and thinly sliced
• 1 lb. fresh or frozen raw large shrimp, thawed if frozen
• 1 small egg white
• 1 tbsp. chopped salted chiles or 1 tsp. dried chili flakes
• 1 tbsp. potato flour
• 1 tsp. Chinklang vinegar
• 1 tsp. sesame oil
• 2 tsp. finely chopped garlic
• 3 oz. Chinese chives

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