Ingredients
- 2 medium carrots, roughly chopped
- 2 stalks celery, roughly chopped
- 2 tablespoons canola oil
- 0.5 cup diced onion
- 1 head cauliflower, roughly chopped
- 0.5 cup shredded napa cabbage
- 0.25 cup sliced bamboo shoots
- 0.25 cup chopped fresh chives
- 2 large eggs, beaten
- 1 tablespoon soy sauce
- 2 teaspoons rice wine vinegar
- 0.25 teaspoon Sriracha sauce, or to taste
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