Fried Rice Style Red Cabbage Bulgur Wheat With Fried Egg

Fried Rice-Style Red Cabbage & Bulgur Wheat {With Fried Egg}

Fried Rice-Style Red Cabbage & Bulgur Wheat {With Fried Egg}


Serves 2

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Ingredients
  • 1/2 cup bulgur wheat
  • 1/2 teaspoon salt, divided
  • 1 cup boiling water
  • 2 cloves garlic, grated
  • 1-inch piece of ginger, grated
  • 1 tablespoon tamari sauce (or soy sauce)
  • 1 tablespoon honey
  • 1/8 teaspoon freshly ground black pepper
  • 2 tablespoons olive oil
  • 1 medium onion, diced
  • 1/2 a small/medium head of cabbage, chopped
  • 2 tablespoons rice vinegar
  • 2-4 large eggs (depending on how hungry you are), fried*
  • 2 scallions, white and green parts, thinly sliced (for garnish)
Details
  • Servings:   2
  • Diet:   Balanced, High-Fiber
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • chinese

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