Beef stir fry with broccolini shiitake and coconut rice

Beef stir-fry with broccolini, shiitake and coconut rice

Beef stir-fry with broccolini, shiitake and coconut rice


Serves 4

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Ingredients
  • 2 cups jasmine rice, rinsed and drained
  • ¾ cup (180ml) coconut milk
  • ¼ cup (60ml) oyster sauce
  • 2 tbs fish sauce
  • 1 tsp caster sugar
  • 100ml peanut oil
  • 3 garlic cloves, crushed
  • 2 tbs finely grated ginger
  • 700g rump steak (or Scotch or sirloin), fat trimmed, thinly sliced
  • 2 bunches (about 400g in total) broccolini, trimmed, stems cut in half crosswise)
  • 200g shiitake, stems trimmed, quartered
  • Thai basil, roasted peanuts & sliced red chilli, to serve
Details
  • Servings:   4
  • Dish:   main course
Cuisine
  • chinese

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