Lamb Moussaka
You can never have too many main course recipes, so give Lamb Moussakan a try. This recipe serves 12.
15 Minute Vegan Moussaka Bowls
Details
- Servings: 4
- Diet: High-Fiber, Low-Fat
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- For the lentil mince
- 1 tbsp olive oil
- 1 onion, finely chopped
- 1 clove of garlic, crushed
- ½ tsp ground cinnamon
- ½ tsp smoked paprika
- ½ tsp dried oregano
- 400g (14oz) can chopped tomatoes
- 400g (14oz) can green lentils, drained and rinsed
- 1 tsp yeast extract
- For the aubergines (eggplants)
- 2 aubergines (eggplants), sliced into 1cm ( ½ in) rounds
- 2 tsp olive oil
- 4 large tomatoes, halved
- For the nutmeg yoghurt and garnish
- 8 tbsp unsweetened soy yoghurt
- Pinch of freshly grated nutmeg
- Pinch of flaked sea salt
- Handful of fresh flat-leaf parsley, roughly torn
Personal Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Gluten-Free Lamb Moussaka
Gluten-Free Lamb Moussakan is a Mediterranean recipe that serves 4. One serving contains 631 calories,
Classic Greek Moussaka
Classic Greek Moussaka might be just the main course you are searching for. One portion of this dish
Comments