Peppery Barbecue Glazed Shrimp with Vegetables Orzo

Ingredients

• 1 pound peeled and deveined jumbo shrimp, thawed if frozen (see Tip)
• 1 teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon dried oregano, crushed
• ¼ teaspoon ground pepper
• ⅛ teaspoon cayenne pepper
• 1 cup whole-grain orzo
• 3 scallions
• 2 tablespoons olive oil, divided
• 2 cups coarsely chopped zucchini
• 1 cup coarsely chopped bell pepper
• ½ cup thinly sliced celery
• 1 cup cherry tomatoes, halved
• ½ teaspoon salt
• 2 tablespoons barbecue sauce
• Lemon wedges for serving

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