Cooking The Magazines: Raisin And Pine Nut Asparagus

Ingredients

• 1 pound asparagus (450 g), trimmed
• 2 tsp (10 ml) extra-virgin olive oil
• 1/3 cup (50g) sliced red onion
• 2 tbsp (30 ml) pine nuts
• 2 1/2 tbsp (37 ml) orange juice
• 3 tbsp (45 ml) raisins
• 2 tsp (10 ml) honey
• 1/4 tsp (1 ml) salt
• 1/4 tsp (1 ml) orange zest
• 1/2 tsp (2 ml) black pepper

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