Chinese Shrimp Dumplings Har Gow

Ingredients

• For the Dough
• 3/4 cup wheat starch
• 2 tablespoons tapioca starch
• 1/4 teaspoon salt
• 2/3 cup water (divided, boiling)
• 2 1/2 teaspoons vegetable oil
• For the Filling
• 6 ounces shrimp (rinsed, tails removed, and chopped)
• 3 tablespoons bamboo shoots (finely chopped)
• 1 1/2 teaspoons green onion (finely chopped)
• 3/4 teaspoon Chinese rice wine (or dry sherry)
• 1/4 teaspoon sesame oil
• 1/4 teaspoon salt (or to taste)
• 1/8 teaspoon white pepper (freshly ground)
• 1 large egg white (lightly beaten)
• 2 teaspoons cornstarch
• For Shaping the Dough:
• 1/3 cup vegetable oil (or as needed)
• For Serving:
• Hot chili oil (to taste)
• Soy sauce (to taste)

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