Crockpot Lentil Soup

Crockpot Lentil Soup

Crockpot Lentil Soup


Serves 6

Details
  • Servings:   6
  • Calories:   301
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   soup, main course
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Cuisine
  • american
Ingredients
  • * 2 cup chopped butternut squash (peeled and
  • * 2 cup chopped carrot (peeled and
  • * 2 cup chopped potato (yukon gold work well) or sweet potato
  • (peel if you prefer and chop into 1/2 " cube)
  • * 2 cup chopped celery
  • * 1 onion, roughly chopped
  • * 5-7 clove of garlic, pressed or minced (more garlic for more garlic
  • flavor)
  • * 1 and 3/4 cup dried green lentil
  • * 8 cup vegetable broth or chicken broth
  • * 1 tsp dried thyme
  • * 1 tsp dried basil
  • * 1 tsp dried rosemary
  • * 1/2 tsp dried oregano
  • * 1 tsp salt
  • * 1/2 tsp freshly ground pepper
  • * 1-2 handful baby spinach or kale chopped into 1" piece, optional
  • * 1 lemon, squeeze the juice into the soup
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