Spring Vegetable Lo Mein recipes

Ingredients

• 1 (10 ounce) package dried lo mein noodles
• 2 tablespoons sesame oil
• 1/2 small head cabbage, thinly sliced (1 cup)
• 1 red bell pepper, thinly sliced lengthwise
• 1 red orange pepper, thinly sliced lengthwise
• 1/4 pound mushrooms (any variety is fine), stems discarded and caps thinly sliced
• 6 ounces (maybe about a cup and a half) snowpeas, trimmed (I never trim mine, but you might want to)
• 1 carrot, peeled and cut into matchsticks
• 1/3 cup soy sauce
• 2 tablespoons rice vinegar
• 2 tablespoon toasted sesame oil
• 1 teaspoon fish sauce
• 1 teaspoon sambal oelek (optional)
• 2 tablespoons fresh ginger, grated
• 2 cloves garlic, minced or grated
• 2 cups cooked chicken, sliced into bite-size pieces (optional, I made this with the chicken)
• 1/4 cup chopped cashews (or peanuts), for sprinkling
• fresh cilantro

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