Vegan Mini Chocolate Pumpkin Pie
Vegan Mini Chocolate Pumpkin Pie might be a good recipe to expand your dessert repertoire. One serving
Hazelnut Biscotti Tozzetti
Ingredients
- 7 ounces (200 grams) whole hazelnuts
- 2 1/2 cups (300 grams) flour
- 3 medium eggs
- 1 1/4 cups (250 grams) sugar
- 1 1/2 teaspoons baking powder
- 1 pinch salt
- zest of 1 lemon
- 1 shot vin santo or grappa (see headnote)
Organization Tags
Tags easily organize your Recipe Library
Comments
Suggested Recipes
Chocolate nut spread
Chocolate nut spread could be just the gluten free and dairy free recipe you've been looking for.
Roasted Butternut Squash Soup
The recipe Roasted Butternut Squash Soup can be made in around 45 minutes. This recipe makes 2
Comments