Mushroom and Cheese Soufflé

Ingredients

• 1/2 pound fresh, mushrooms (I use Shitake)
• 1 medium shallot diced
• 1 large clove of garlic crushed
• 2 tablespoons butter
• 2 tablespoons all purpose flour
• 2 cups hot milk
• 1 cup grated Gruyere (or cheese of you’re choice)
• 2 tablespoons finely grated Parmesan Cheese
• 6 egg yolks
• 7 egg whites
• 1 teaspoon dry Herb’ De Provence seasoning
• A pinch of freshly grated Nutmeg

Personal Tags 

Save Tag

Recipe Notes 

Save Notes