Ingredients
- 1 cup Greek yogurt
- 1/4 cup crumbled blue cheese (Bobby likes cabrales)
- 2 tablespoons finely grated red onion
- 2 tablespoons finely chopped fresh cilantro
- Kosher salt and freshly ground pepper
- Peanut oil, for frying
- 1 1/2 cups all-purpose flour
- Kosher salt and freshly ground pepper
- 3 tablespoons ancho chili powder
- 1 1/2 teaspoons garlic powder
- 3 pounds chicken wings, split at the joint, tips removed
- 1/2 cup red wine vinegar
- 1 to 2 tablespoons pureed chipotle chiles in adobo sauce
- 1 tablespoon New Mexico chili powder
- 1 tablespoon dijon mustard
- 1 to 2 tablespoons honey
- 1 stick unsalted butter, quartered
- Chopped fresh cilantro, for garnish (optional)
- Jicama sticks, for serving
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