Kipper Pâté

Ingredients

• 1 large yellow onion, peeled and thinly sliced
• 8 oz. fatty end of Irish bacon or regular bacon, diced
• Pinch quatre-épices
• 1 medium russet potato
• 4 large kippers
• 1 egg, lightly beaten
• 1 tbsp. Drambuie
• 1 tbsp. scotch
• Salt and freshly ground black pepper
• 1 cup lard
• 1 small yellow onion, peeled and sliced
• 1 clove garlic, crushed and peeled
• 1 bay leaf
• 1 sprig fresh thyme

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