Singapore Curry
The recipe Singapore Curry can be made in roughly 45 minutes. This recipe serves 4 and costs $1.38
Rice and Veggie Salad with Knorr® Sides
Details
- Servings: 10
- Diet: Balanced
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 1 (5.4 ounce) package Knorr® Rice Sides™ - Herb & Butter
- 1 orange bell pepper, seeded and chopped
- 1 cucumber, peeled and sliced
- 1 (10.5 ounce) container cherry or grape tomatoes, halved
- 1 red onion, chopped
- 1 (10 ounce) package frozen shelled edamame, prepared according to package directions
- 2 limes, juiced
- 3 tablespoons olive oil
- 2 tablespoons white wine vinegar
- Salt and pepper to taste
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