Pudding Topped Fruit Salad Recipe

Pudding-Topped Fruit Salad Recipe

Pudding-Topped Fruit Salad Recipe


10 minutes

Details
  • Servings:   12
  • Diet:   Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • british
Ingredients
  • 1 can (20 oz) pineapple chunks
  • 1 can (8 oz) crushed pineapple, undrained
  • 1 cup (8 oz) sour cream
  • 1 package (3.4 oz) instant vanilla pudding mix
  • 2 medium ripe bananas, sliced
  • 2 cups fresh or frozen blueberries, thawed
  • 2 medium ripe peaches, peeled and sliced
  • 2 cups sliced fresh strawberries
  • 1 cup green grapes
  • 1 cup seedless red grapes
  • fresh mint , optional
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