Cold Lentil Salad

Ingredients

• 2 bulbs garlic
• 1 teaspoon olive oil, divided
• 1 pound dry brown lentils
• 4 cups water, or as needed to cover
• 1 pint grape tomatoes, halved
• 1 bunch fresh parsley, finely chopped
• 1 bunch green onions, thinly sliced
• 0.25 cup balsamic vinegar
• 0.25 cup olive oil
• salt and ground black pepper to taste

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag