Spicy Thai Vegan Burger

Ingredients

• 1 cup fresh pea pods
• 1/2 cup shredded carrots
• 1/2 cup quartered cherry tomatoes
• 1/3 cup sliced green onions
• 2 tablespoons slivered fresh Thai basil or fresh basil
• 1/4 cup unsweetened light coconut milk or unsweetened coconut milk*
• 1 tablespoon lime juice
• 1/2 teaspoon toasted sesame oil or sesame seeds, toasted
• 1/4 teaspoon crushed red pepper
• 4 Grillers® Vegan Veggie Burgers
• 1 (9-inch) focaccia, cut into fourths and horizontally split

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