Vegan Chocolate Tart With Salted Oat Crust

Ingredients

• 1 1/4 cups old-fashioned oats
• 3/4 cup whole wheat flour
• 1/3 cup virgin coconut oil, melted, slightly cooled
• 1/4 cup light agave syrup (nectar)
• 2 tablespoons unsweetened cocoa powder
• 3/4 teaspoon kosher salt
• 1/2 teaspoon ground cinnamon
• 1/2 teaspoon instant espresso powder
• 1 cup unsweetened cocoa powder
• 7 ounces vegan dark chocolate, melted, slightly cooled
• 2/3 cup light agave syrup (nectar)
• 2 teaspoons vanilla extract
• 2/3 cup plus 1 teaspoon virgin coconut oil, melted, slightly cooled
• 1/4 teaspoon kosher salt, plus more
• 2 tablespoons old-fashioned oats
• 1 tablespoon demerara sugar, divided
• Flaky sea salt
• A 9"-diameter or a 13 3/4x4 1/2" tart pan with removable bottom

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