Miniature Fruit Tarts
Miniature Fruit Tarts takes approximately 45 minutes from beginning to end. For 89 cents per
Vegan Chocolate Tart With Salted Oat Crust
Details
- Servings: 8
- Diet: High-Fiber
- Meal: lunch, dinner
- Dish: desserts
Cuisine
- american
Ingredients
- 1 1/4 cups old-fashioned oats
- 3/4 cup whole wheat flour
- 1/3 cup virgin coconut oil, melted, slightly cooled
- 1/4 cup light agave syrup (nectar)
- 2 tablespoons unsweetened cocoa powder
- 3/4 teaspoon kosher salt
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon instant espresso powder
- 1 cup unsweetened cocoa powder
- 7 ounces vegan dark chocolate, melted, slightly cooled
- 2/3 cup light agave syrup (nectar)
- 2 teaspoons vanilla extract
- 2/3 cup plus 1 teaspoon virgin coconut oil, melted, slightly cooled
- 1/4 teaspoon kosher salt, plus more
- 2 tablespoons old-fashioned oats
- 1 tablespoon demerara sugar, divided
- Flaky sea salt
- A 9"-diameter or a 13 3/4x4 1/2" tart pan with removable bottom
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