Vegan Chocolate Tart With Salted Oat Crust

Vegan Chocolate Tart With Salted Oat Crust

Vegan Chocolate Tart With Salted Oat Crust


Serves 8

Details
  • Servings:   8
  • Diet:   High-Fiber
  • Meal:   lunch, dinner
  • Dish:   desserts
Cuisine
  • american
Ingredients
  • 1 1/4 cups old-fashioned oats
  • 3/4 cup whole wheat flour
  • 1/3 cup virgin coconut oil, melted, slightly cooled
  • 1/4 cup light agave syrup (nectar)
  • 2 tablespoons unsweetened cocoa powder
  • 3/4 teaspoon kosher salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon instant espresso powder
  • 1 cup unsweetened cocoa powder
  • 7 ounces vegan dark chocolate, melted, slightly cooled
  • 2/3 cup light agave syrup (nectar)
  • 2 teaspoons vanilla extract
  • 2/3 cup plus 1 teaspoon virgin coconut oil, melted, slightly cooled
  • 1/4 teaspoon kosher salt, plus more
  • 2 tablespoons old-fashioned oats
  • 1 tablespoon demerara sugar, divided
  • Flaky sea salt
  • A 9"-diameter or a 13 3/4x4 1/2" tart pan with removable bottom
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