Classic Roast Turkey with Juniper Brine

Ingredients

• 2 large yellow onions (about 12 ounces each), diced
• 2 large carrots, peeled and diced
• 3 large ribs celery, diced
• 4 cloves garlic, minced
• 7 fresh sage leaves, chopped
• 1 tablespoon fresh thyme leaves
• 1 teaspoon salt
• Freshly ground pepper
• 1 brined turkey (12 to 16 pounds) made with Juniper Brine
• ½ cup (1 stick) unsalted butter, melted

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