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Classic Roast Turkey with Juniper Brine
Details
- Servings: 22
- Diet: High-Protein, Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 2 large yellow onions (about 12 ounces each), diced
- 2 large carrots, peeled and diced
- 3 large ribs celery, diced
- 4 cloves garlic, minced
- 7 fresh sage leaves, chopped
- 1 tablespoon fresh thyme leaves
- 1 teaspoon salt
- Freshly ground pepper
- 1 brined turkey (12 to 16 pounds) made with Juniper Brine
- ½ cup (1 stick) unsalted butter, melted
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