Crispy satay chicken

Ingredients

• 6 chicken thigh fillets (skin on)
• 2 tbs sunflower oil
• 2 tsp mild curry powder
• 2 tbs yellow or red Thai curry paste
• 270ml can coconut milk
• 1/2 cup (125ml) Massel chicken style liquid stock
• 2 tbs peanut butter
• 2 tbs brown sugar
• 125g vermicelli rice noodles
• 1 Lebanese cucumber, thinly sliced into ribbons (a mandoline is ideal)
• 2 tbs fish sauce
• 1 tbs lime juice
• Thai basil leaves or regular basil leaves, to serve
• 1 tbs toasted sesame seeds

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