Crispy Rhubarb Pockets
You can never have too many side dish recipes, so give Crispy Rhubarb Pockets a try. Watching your figure?
Crispy satay chicken
Ingredients
- 6 chicken thigh fillets (skin on)
- 2 tbs sunflower oil
- 2 tsp mild curry powder
- 2 tbs yellow or red Thai curry paste
- 270ml can coconut milk
- 1/2 cup (125ml) Massel chicken style liquid stock
- 2 tbs peanut butter
- 2 tbs brown sugar
- 125g vermicelli rice noodles
- 1 Lebanese cucumber, thinly sliced into ribbons (a mandoline is ideal)
- 2 tbs fish sauce
- 1 tbs lime juice
- Thai basil leaves or regular basil leaves, to serve
- 1 tbs toasted sesame seeds
Details
- Servings: 4
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- south east asian
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