Vietnamese Beef Salad

Vietnamese Beef Salad

Vietnamese Beef Salad


20 minutes

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Ingredients
  • 3 garlic cloves, crushed
  • 2 lemongrass stalks, thinly sliced
  • 1⁄4 cup firmly packed light brown sugar
  • 1⁄4 cup fresh lime juice
  • 1⁄4 cup fish sauce
  • 2 Tbs. sesame oil
  • 1⁄2 tsp. red chili paste
  • 1 lb. flank steak, sliced 1⁄4 inch thick
  • 4 oz. dried thin rice noodles
  • 1 head butter lettuce, large leaves torn in half
  • 2 carrots, peeled and cut into long julienne strips
  • 1⁄2 cup roasted peanuts, chopped
  • 1⁄2 cup fresh cilantro leaves
  • 1⁄2 cup fresh mint leaves
  • Vietnamese dipping sauce for serving
Details
  • Servings:   4
  • Dish:   salad
Cuisine
  • south east asian

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