Warm Escarole Salad with Goat Cheese Hard Boiled Eggs and Bacon

Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon

Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon

By Bon Appetit
Serves 6

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Details
  • Servings:   6
  • Calories:   225
  • Protein:   9g
  •  
  • Fiber:   1g
  • Sugar:   3g
  • Carb Total:   4g
  •  
  • Trans Fat:   1g
  • Saturated:   7g
  • Fat Total:   20g
  •  
  • Diet:   Low-Carb
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • italian
Comments
Ingredients
  • 1 head of escarole, torn into large bite-size pieces (about 8 cups)
  • 2 bacon slices
  • ¼ cup extra-virgin olive oil
  • 3 tablespoons white balsamic vinegar
  • ½ cup finely chopped shallots
  • 2 hard-boiled eggs, chopped
  • 1 5.5-ounce log soft fresh goat cheese, coarsely crumbled
Instructions

Warm Escarole Salad with Goat Cheese, Hard-Boiled Eggs, and Bacon serves 6 original recipe by Bon Appetit.

View original preparation instructions

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