Delicious Rhubarb Custard Pie
Delicious Rhubarb Custard Pie requires approximately 1 hour and 15 minutes from start to finish.
Spring Bouquet Salad with Basil Chive Vinaigrette Chèvre and Pine Nuts
Details
- Servings: 4
- Diet: Low-Carb, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- american
Ingredients
- For the basil-chive vinaigrette:
- 1/2 cup chopped fresh basil
- 1/4 cup chopped fresh chives
- 1/4 cup Champagne vinegar
- 2 teaspoons honey
- 2 teaspoons Dijon mustard
- 1/2 cup extra virgin olive oil
- For the salad:
- 1 head butter lettuce, washed and torn into bite sized pieces
- 1/4 cup lightly toasted pine nuts (swirl them in a dry pan over medium heat for 2 or 3 minutes or until fragrant)
- 2 ounces chèvre, crumbled
- 12 or more edible flowers
Instructions
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