Rigatoni with Breadcrumbs Rosemary Garlic and Parmigiano Reggiano Recipe
Details
- Servings: 4
- Diet: Balanced, High-Fiber
- Meal: lunch, dinner
- Dish: main course
Cuisine
- french
Ingredients
- 1 cup breadcrumbs, preferably fresh
- 1 medium clove garlic
- 1 tablespoon fresh rosemary leaves
- 3 tablespoons sliced almonds
- 1/4 cup grated Parmigiano Reggiano
- Kosher salt and freshly ground black pepper
- 4 tablespoons unsatled butter (divided)
- 1 pound dry rigatoni rigate
Instructions
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