Marinated Black Beans

Marinated Black Beans

Marinated Black Beans


Serves 10

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Ingredients
  • 4 cups dried black beans
  • 1 carrot, peeled, plus 1/2 cup finely chopped
  • 2 ribs celery, plus 1/2 cup finely chopped
  • 1 onion
  • 5 sticks cinnamon, crushed
  • 1 teaspoon whole cloves
  • 1 teaspoon whole crushed allspice
  • 1/2 cup plus 2 teaspoons coarse salt
  • 1 bunch fresh thyme
  • 8 sprigs fresh rosemary
  • Grapeseed oil
  • 2 tablespoons plus 1 1/2 teaspoons very finely chopped ginger
  • 1/2 cup finely chopped shallots
  • 1 cup sake
  • 1 tablespoon plus 1 1/2 teaspoons soy sauce
  • 1 1/2 cups rice-wine vinegar
  • 1/4 cup black truffle juice
Details
  • Servings:   10
  • Diet:   High-Fiber, Low-Fat
  • Meal:   lunch, dinner
  • Dish:   main course
Cuisine
  • eastern europe

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