Tomato Lentil Soup

Ingredients

• 1 tablespoon olive or vegetable oil
• 1 large onion, finely chopped (1 cup)
• 1 medium stalk celery, cut into 1/2-inch pieces
• 2 cloves garlic, finely chopped
• 2 medium carrots, cut into 1/2-inch pieces (1 cup)
• 1 cup dried lentils (8 oz), sorted, rinsed
• 4 cups water
• 4 teaspoons vegetable bouillon granules
• 1 teaspoon dried thyme leaves
• 1/4 teaspoon pepper
• 1 dried bay leaf
• 1 can (28 oz) Muir Glen™ organic diced tomatoes, undrained

AI Chef 

Ask AI

Personal Notes 

Save Notes

Organization Tags 

Save Tag