Baby Cocoa Meringues with Chocolate Cream and Candied Coconut

Ingredients

• 2 extra-large egg whites
• ¾ cup (4 oz.) confectioners sugar
• 2 tsp. unsweetened cocoa powder
• 1⁄3 cup plus 1 Tbsp. (3 oz.) superfine sugar
• 1 cup plus 2 Tbsp. (3¾ oz.) desiccated coconut
• 1½ oz. bittersweet chocolate, finely chopped (⅓ cup)
• ¾ cup plus 2 Tbsp. heavy cream, divided, plus extra to serve
• Confectioners sugar, for dusting

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