Ingredients
- Ice
- 1 ounce single-malt Scotch, preferably Islay
- 1 ounce green Chartreuse
- 1 teaspoon Grand Marnier
- 1 teaspoon Bénédictine (brandy-based herbal liqueur)
- 2 dashes of orange bitters
- Pinch of fresh lemon thyme, plus 1 lemon thyme sprig for garnish
Personal Notes
Organization Tags
Comments