Tournedos Rossini With Foie Gras and Truffles
Tournedos Rossini With Foie Gras and Truffles requires roughly 45 minutes from start to finish.
Foie Gras Torchon Recipe
Details
- Servings: 14
- Diet: Low-Carb
- Meal: lunch, dinner
- Dish: main course
Cuisine
- american
Ingredients
- 1 entire Grade A or Grade B fresh foie gras, about 500 to 750 grams
- 75 grams salt
- 25 grams sugar
- 12.5 grams pink curing salt (optional)
- 10 grams white or black pepper
- 2 to 3 tablespoons brandy (such as Cognac)
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