Charred baby aubergine toasted quinoa salad

Charred baby aubergine & toasted quinoa salad

Charred baby aubergine & toasted quinoa salad

By BBC Good Food
Serves 8

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Details
  • Servings:   6
  • Calories:   368
  • Protein:   12g
  •  
  • Fiber:   8g
  • Sugar:   6g
  • Carb Total:   26g
  •  
  • Trans Fat:   0g
  • Saturated:   6g
  • Fat Total:   23g
  •  
  • Diet:   High-Fiber, Low-Sodium
  • Meal:   lunch, dinner
  • Dish:   salad
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Cuisine
  • south american
Comments
Ingredients
  • 3 small leeks
  • 180g quinoa
  • 4 baby aubergines each cut into 4 slices
  • 6 tbsp good-quality olive oil
  • 2 tbsp cider vinegar
  • 3 tbsp chopped dill
  • ½ small pack mint chopped
  • 60g semi-dried tomatoes roughly chopped
  • 2 tbsp hazelnuts toasted and crushed
  • 150g pack soft herby goat's cheese crumbled
Instructions

Charred baby aubergine & toasted quinoa salad serves 6 original recipe by BBC Good Food.

View original preparation instructions

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