Charred Onion Dip w. Steamed Red Potatoes for Dipping
Charred Onion Dip w. Steamed Red Potatoes for Dipping requires roughly 45 minutes from start to
Charred baby aubergine toasted quinoa salad
Details
- Servings: 8
- Diet: High-Fiber, Low-Sodium
- Meal: lunch, dinner
- Dish: salad
Cuisine
- south american
Ingredients
- 3 small leeks
- 180g quinoa
- 4 baby aubergines, each cut into 4 slices
- 6 tbsp good-quality olive oil
- 2 tbsp cider vinegar
- 3 tbsp chopped dill
- ½ small pack mint, chopped
- 60g semi-dried tomatoes, roughly chopped
- 2 tbsp hazelnuts, toasted and crushed
- 150g pack soft herby goat's cheese, crumbled
Instructions
Charred baby aubergine & toasted quinoa salad serves 8 original recipe by BBC Good Food.
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