Crunchy Sweet Quinoa Couscous with Fresh Herbs

Ingredients

• 1/4 cup dried chickpeas (or canned; see Cooks' Note)
• 1 1" piece kombu
• sea salt
• 1 cup quinoa
• 1/2 cup raisins
• 1/2 cup toasted almonds, chopped
• 1/4 cup fresh flat-leaf parsley, chopped
• 1/2 cup fresh basil leaves, chopped
• 2 tbsp olive oil plus more
• 1/2 tsp Herbamare seasoning, ume vinegar, or sea salt
• squeeze of fresh lemon juice (optional)
• 1 tsp orange or lemon zest (optional)

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